Four Dal Dosa (Mixed Lentil Crepe)

Four Dal Dosa (Mixed Lentil Crepe)

Ingredients
¼ cup chana dal
¼ cup moong dal
¼ cup urad dal
¼ cup toor dal
2 cups water
1 tsp. salt

Secret Ingredient - hold this thought while preparing this dish
"I am a jewel of joy who empowers others to soar above mountains of despair using the wings of wisdom and wonder."

Method
  1. Combine the dals in a pot and rinse thoroughly.  
  2. Pour 2 cups of water (the water should be twice the amount of combined dals).
  3. Soak overnight or for a minimum of 6 hours.
  4. Blend with 1 tsp. salt till a fine paste forms.  When you feel the batter between your fingers there shouldn’t be any grainy-ness.  It should be a fine paste.
  5. Take a dosa pan on high heat, pour some oil and wipe it off with a paper towel.  
  6. Take a ladle full of batter, pour in the center of the pan, and spread the batter evenly with an anti-clockwise circular motion.
  7. Let cook on one side for about 2 minutes before flipping over.  Let cook on the other side for 1 minute.  
Makes about 8 medium sized dosas.