Blueberry Muffins
Ingredients
1 1/2 cups all-purpose flour
2/3 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1/4 cup soy yogurt
1/3 cup soy milk
1 Tbsp. lemon juice
1 Tbsp. lemon zest
1 cup fresh blueberries
For topping
2 Tbsp. flour
1 Tbsp. vegetable oil
3 Tbsp. sugar
1 Tbsp. lemon zest
1 tbsp. lemon juice
Secret Ingredient - Hold this thought while preparing muffins -
"I am a gentle being who quietly plants seeds of forgiveness and mercy in every soul such that hope and change can flourish."
Secret Ingredient - Hold this thought while preparing muffins -
"I am a gentle being who quietly plants seeds of forgiveness and mercy in every soul such that hope and change can flourish."
Directions
Preheat 400
1. In a mixing bowl, wisk together oil, milk, yogurt and 1 tbsp. lemon juice. Wisk in until well blended, then blend in sugar and 1 tbsp. lemon zest.
2. Sieve flour, baking powder, and salt over wet ingredients.
3. Use wisk to mix all ingredients together.
4. Coat blueberries with 1 tbsp. of flour and gently fold them into batter
5. Spray 12 muffin cups with cooking oil and evenly distribute batter among them.
6. For topping, mix flour, lemon zest, and sugar, then stir in lemon juice and oil. Evenly distribute over unbaked muffins
Bake approx. 20 min.