Meyer Lemon Poppyseed Bundt Cake Recipe
2 cups all purpose flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
2 Meyer lemons seeded and chopped
1 cup soy milk
1/8 tsp xanthan gum
1 cup sugar
1/2 cup oil
1/3 cup poppy seeds
Secret Ingredient - Hold this thought while preparing this dish - "I am powerful because I serve as an ocean of support for all souls by spreading peace all over the world."
Secret Ingredient - Hold this thought while preparing this dish - "I am powerful because I serve as an ocean of support for all souls by spreading peace all over the world."
Method:
1. Preheat oven to 350F. Grease baking dish.
2. Take seeds out of the Meyer lemons, and chop about 1/2
inch thick cubes. The skin is very thin so the skin can be used for this
recipe.
3. Sieve together flour, salt, baking soda, and baking powder.
4. In a blender, finely blend Meyer lemon, oil, milk, sugar, and
xanthan gum.
5. Mix dry ingredients with wet ingredients taking care not to
handle the dough too much.
6. Fold in the poppy seeds.
7. Bake at 350F for about 45 minutes or till a toothpick comes
out clean.