Irish Soda Bread (Vegan)
3 cups flour
1/3 cup sugar
1 tsp. baking soda
1 ½ tsp. baking powder
1/2 tsp. salt
2 teaspoons caraway seeds
1/4 cup cold vegan butter cup up into small pieces
1 cup soy yogurt
1/3 cup soy milk
1 Tbsp. vinegar
3/4 cup golden raisins plus 1 Tbsp. of flour
1 Tbsp. packed light brown sugar for dusting on top
Secret Ingredient - Hold this thought while making the bread - "I support others selflessly, with pure intent, and from the heart."
Directions
1.
Preheat the oven to 350 degrees F. Line a baking
pan with parchment.
2.
Cut in the vegan butter and sugar with a mixer in a
bowl.
3.
Sift flour, baking soda, salt, and baking powder in
a bowl. Mix in the caraway seeds.
4.
In another bowl, take the soy yogurt, add the
vinegar and the soy milk and whisk thoroughly.
5.
With the mixer on low-speed, slowly add the liquid
ingredients into the flour mixture.
6.
Combine the raisins with 1 tablespoon of flour and
mix into the dough.
7.
Form the dough into a round loaf on a floured
surface.
8.
Place the loaf on the baking pan and lightly cut an
X into the top of the bread with a serrated knife.
9.
Sprinkle top with sugar.
10. Bake for 50 to 60
minutes on 350F or until a toothpick comes out clean. When you tap the loaf
underneath, it will have a hollow sound.
11. Cool on a wire
rack. Best eaten warm or at room
temperature.