Banana Muffins
Ingredients
1 1/2 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. nutmeg
1 tsp. cinnamon
3 bananas, mashed
1/3 cup brown sugar
1/3 cup agave nectar or any liquid sweetener
1/3 cup oil
1/2 cup chopped toasted almonds
Crumb Topping
1/4 cup sliced almonds
2 Tbsp. all-purpose flour
1/2 tsp. ground cinnamon
2 Tbsp. oil
2 Tbsp. brown sugar
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, with a blender blend in bananas, oil, and sugars.
- Sieve together 1 ½ cups flour, baking soda, nutmeg, cinnamon, and salt.
- With a large fork mix the dry and wet ingredients. Fold in almonds
- For the crumb topping, mix together flour, brown sugar, oil, cinnamon and sliced almonds until mixture resembles coarse cornmeal.
- Line 18 muffin cups with paper and lightly grease.
- With an ice cream scoop evenly distribute the batter to the 18 muffin cups.
- Sprinkle the crumb topping evenly over the muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
to view video on how to make it here
Makes 18 medium size muffins
